Food Hygiene and Safety for Catering Level 2 has been originated to help you improve your knowledge of food handling especially through cleanliness. To understand the basic food hygiene and safety is very essential as well as legal requirement. The legal requirements are necessary to prepare and serve food in the service industry. The course keeps you up-to-date with food hygiene information. You will also be educated about HACCP, multiple levels of errors and their preventive methods, and much more. Besides, you will learn controlling temperature, handling basics and food safety responsibilities. Additionally, the course also explains the risks related to poor food safety and hygiene. If you are involved with the catering business such as fast-food outlets, takeaways, kitchens, food trucks, bars, cafes, hospitals, schools, colleges or university etc. you will definitely get benefited from this course. So join this course today and be safe at work all the time! COURSE CURRICULUM Food Safety Act & Legislation Hazard Analysis And Critical Control Point (HACCP) Microbiological Hazards Physical, Chemical and Allergenic Hazards Operational Standards Food Preparation & Temperature Control Personal Hygiene Food Premises Design and Cleaning Schedules Further Information